Is Leda Bakery Anzac Biscuits Vegetarian?
Description
Toasted, caramelized flavor with a balance of crunch and chewy center; crisp edges give a firm bite while the interior remains slightly soft. Commonly eaten with tea or coffee, packed for snacks, or used in lunchboxes. Reviews note consistent texture and authentic taste, praising dunkability while occasionally citing excessive sweetness.
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Description
Toasted, caramelized flavor with a balance of crunch and chewy center; crisp edges give a firm bite while the interior remains slightly soft. Commonly eaten with tea or coffee, packed for snacks, or used in lunchboxes. Reviews note consistent texture and authentic taste, praising dunkability while occasionally citing excessive sweetness.
Ingredients
Gluten Free Flours (tapioca, Chickpea), Rice Bran Oil, Sugar, Coconut, Golden Syrup, Treacle, Quinoa Flakes, Natural Flavour, Raising Agent (sodium Bicarbonate), Salt. May Contain: Tree Nuts And Sesame Seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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