Is Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g Low FODMAP?
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Ingredients
Salted Chilli Pepper, Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste, Broad Bean, Salt, Wheat Flour, Sugar, Modified Corn Starch, Dehydrated Garlic, Chilli Pepper Powder, Soy Bean Oil, Acid (E270), Flavour Enhancers (E631, E627)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.