Is Lee Kum Kee Hong Kong Premium Soy Sauce Soy Free?
Description
Dark, savory umami with balanced saltiness and mild sweetness; smooth, thin-viscous texture that disperses evenly. Often used for marinating, stir-frying, dipping, and seasoning soups or rice. Reviewers frequently note authentic Hong Kong-style flavor, reliable consistency, and convenient bottle pour control; suitable for everyday Asian and fusion cooking and quick finishes.
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Description
Dark, savory umami with balanced saltiness and mild sweetness; smooth, thin-viscous texture that disperses evenly. Often used for marinating, stir-frying, dipping, and seasoning soups or rice. Reviewers frequently note authentic Hong Kong-style flavor, reliable consistency, and convenient bottle pour control; suitable for everyday Asian and fusion cooking and quick finishes.
Ingredients
Water, Soybeans (17.5%), Salt, Sugar, Wheat Flour. Contains: Soy, Wheat, Gluten.
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