Is LEE KUM KEE, PANDA, LO MEIN OYSTER FLAVORED SAUCE Low FODMAP?
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Ingredients
WATER, SUGAR, SALT, SESAME OIL, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DEHYDRATED CHICKEN MEAT, CHICKEN BROTH, NATURAL AND ARTIFICIAL FLAVORS, CHICKEN FAT, PROPYLENE, GLYCOL ALGINATE, YEAST EXTRACT, DISODIUM-INOSINATE, DISODIUM-GUANYLATE, TORULA YEAST, SPICE, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.