No. This product is not vegan as it lists 1 ingredient that derives from animals and 5 ingredients that could could derive from animals depending on the source.

Is Lee Kum Kee Recipe Base Honey & Soy Stir-fry Chicken 120g Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 5 ingredients that could could derive from animals depending on the source.
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Description

Sweet-savory recipe base produces a glossy, slightly sticky glaze that caramelizes during high-heat stir-frying, coating chicken evenly and yielding tender, flavorful bites. Commonly used for quick weeknight stir-fries, marinades, and glazing vegetables, reviewers note ease of use and reliable flavor, while some mention it can be sweet for certain tastes.

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Ingredients

Sugar, Water, Honey (12%), Soy Sauce (11%) (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Maltodextrin, Sugar), Onions, Salt, Modified Corn Starch (1422), Dehydrated Garlic, Acidity Regulator (270), Stabiliser (415), Flavour Enhancers (631, 627)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Lee Kum Kee Recipe Base Honey & Soy Stir-fry Chicken 120g is available at 2 retailers

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About this product

Sauce · Pouch

Flavor
SavorySweetSaltyUmami
Texture
Liquid
Commonly used for
CookingMarinadingStir FryMeal Prep
Vegan? Lee Kum Kee Recipe Base Honey & Soy Stir-fry Chicken 120g | Spoonful