Is Lee Kum Kee Recipe Base Lemon Chicken Dairy Free?
Description
Bright citrus-forward flavor with a glossy, slightly viscous texture, commonly used as a stir-fry sauce, glaze, or quick pan sauce for bite-sized chicken. Reviewers note easy, consistent results and family-pleasing taste; some mention it can be overtly sweet or thick, while others appreciate its convenience for weeknight meals and reheating.
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Description
Bright citrus-forward flavor with a glossy, slightly viscous texture, commonly used as a stir-fry sauce, glaze, or quick pan sauce for bite-sized chicken. Reviewers note easy, consistent results and family-pleasing taste; some mention it can be overtly sweet or thick, while others appreciate its convenience for weeknight meals and reheating.
Ingredients
Water, White Sugar, Corn Syrup Powder, Concentrated Lemon Juice (12%), Salted Plum (Plum, Salt), Rice Vinegar, Modified Corn Starch, Salt, Acid (330), Natural Flavouring, Acidity Regulator (331), Stabilizer (415), Turmeric Powder.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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