Is Lee Kum Kee Recipe Base Lemon Chicken Gluten Free?
Description
Bright citrus-forward flavor with a glossy, slightly viscous texture, commonly used as a stir-fry sauce, glaze, or quick pan sauce for bite-sized chicken. Reviewers note easy, consistent results and family-pleasing taste; some mention it can be overtly sweet or thick, while others appreciate its convenience for weeknight meals and reheating.
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Description
Bright citrus-forward flavor with a glossy, slightly viscous texture, commonly used as a stir-fry sauce, glaze, or quick pan sauce for bite-sized chicken. Reviewers note easy, consistent results and family-pleasing taste; some mention it can be overtly sweet or thick, while others appreciate its convenience for weeknight meals and reheating.
Ingredients
Water, White Sugar, Corn Syrup Powder, Concentrated Lemon Juice (12%), Salted Plum (Plum, Salt), Rice Vinegar, Modified Corn Starch, Salt, Acid (330), Natural Flavouring, Acidity Regulator (331), Stabilizer (415), Turmeric Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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