This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Lee Kum Kee Soy Sauce, Low Sodium, 16.9 fl oz Vegan?

This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Dark, savory umami flavor with a smooth, thin liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers note reliable, consistent taste, convenient bottle pour control, and versatility in Asian and everyday home cooking across many households nationwide.

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Ingredients

Water, Salt, Soybeans, Sugar, Wheat Flour, Less Than 2 Percent Of Caramel Color, Lactic Acid, Sodium Benzoate Added As A, Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Lee Kum Kee Soy Sauce, Low Sodium, 16.9 fl oz is available at 2 retailers

WalmartWegmans

About this product

Sauce · Bottle, Liquid

Flavor
SavorySaltyUmami
Texture
Thin
Commonly used for
CookingDippingMarinadingMeal Prep