Is Lee Kum Kee Sriracha Mayonnaise 445Ml Gluten Free?
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Ingredients
Mayonnaise 85% (Canola Oil Or Soybean Oil 72%, Pasteurized Egg Yolk 5%, Water, Spirit Vinegar, Salt, Sugar, Lemon Juice Concentrate, Spices (Mustard Seeds), E385), Sriracha Chilli Sauce 15% (Red Chilli Peppers, Salt, Spirit Vinegar, Garlic Powder, Sugar, Acidity Regulator E260, Red Chilli Powder), E202, Antioxidant E392, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.