Is Legal Sea Foods Lobster Bisque Low FODMAP?
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Ingredients
Water, Light Cream, Lobster Meat, Butter (Cream, Salt), Sherry Wine, Contains 2% or Less of: White Wine, Wheat Flour, Modified Cornstarch, Tomato Paste, Lobster Stock Concentrate, Clam Broth Concentrate, Vegetables Base (Carrots, Onions, Celery, Salt, Sugars, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavor, Potato Starch) Fish Base (Cod and/or Pollock, Salt, Sugar, Potatoes, Onions, Garlic, Sugar, Salt, Yeast Extract, Nisin Preparation and Spices.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.