No. This product is not vegan as it lists 6 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Leggo's Pasta Bake With Creamy Tomato & Mozarella Vegan?

No. This product is not vegan as it lists 6 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Convenient ready meal offering a creamy, slightly tangy sauce and mild melted topping, with tender pasta and a gooey, slightly stretchy texture. Commonly used for quick weeknight dinners or casual family meals; reviewers cite satisfying taste and convenience while noting occasional uneven heating and varying sauce-to-pasta ratios and portion sizes.

Ingredients

Tomato Puree (72%) (from Paste), Vegetables (16%) (diced Tomato, Capsicum, Onion), Cream Cheese (contains Milk), Mozzarella Cheese (contains Milk) (2%), Thickener (1442), Sugar, Cream (milk), Salt, Garlic, Parmesan Cheese (contains Milk), Natural Cream Flavour (contains Milk), Food Acid (lactic), Basil. Contains Milk.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.