Is LEMON MOUSSE FILLED CAKE, LEMON MOUSSE Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

skim milk
soy flour
milk
dry whole milk
nonfat dry milk
natural flavor
natural flavoring
natural and artificial flavor
bleached wheat flour
+1 more

skim milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+6 more in the app

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Ingredients

WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALMOIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), CAKE BASE (SUGAR, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY FLOUR, VITAL WHEAT GLUTEN, SALT, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]), SOYBEAN OIL, WATER, TOPPING(WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, HYDROXYPROPYL METHYL CELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT [COLOR]), EGG, SUGAR, SOURI CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES). CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON FILLING (CORN SYRUP [SULFUR DIOXIDE), LEMON PEEL, WATER, LEMON PUREE, PHOSPHORIC ACID, PECTINS, CITRIC ACID, FD&C YELLOW #5, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR), MILK, CREAM, CREME BASE (TAPIOCA STARCH-MODIFIED, CALCIUM CARBONATE, CORN STARCH, SALT, WHEY, SKIM MILK, CARRAGEENAN, GLUCONO-DELTA-LACTONE, XANTHAN GUM,POTASSIUM SORBATE, SOYLECITHIN, FD&C YELLOW #5, FD&C YELLOW #6), STABILIZER BLEND (SUGAR, CORN STARCH-MODIFIED, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORING), PALM OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR AND COLOR, FD&C YELLOW #5 LAKE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.