Is Lemon Sugar Free Cookies with Poppy - 130g Low FODMAP?

Ingredients

Maize Starch, Sweetener (Xylitol), Chickpea Flour, Sunflower Oil, Rice Flour, Buckwheat Grits, Dextrin, Poppyseed, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Acidity Regulator (Citric Acid), Lemon Oil, Emulsifier Monoglyceride From Rapeseed Oil, Salt, Antioxidant (Rosemary Extract), Colouring (Beta Carotene), Apple Cider Vinegar Powder

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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