Is Lemon Sugar Free Cookies with Poppy - 130g Gluten Free?

Ingredients

Maize Starch, Sweetener (Xylitol), Chickpea Flour, Sunflower Oil, Rice Flour, Buckwheat Grits, Dextrin, Poppyseed, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Acidity Regulator (Citric Acid), Lemon Oil, Emulsifier Monoglyceride From Rapeseed Oil, Salt, Antioxidant (Rosemary Extract), Colouring (Beta Carotene), Apple Cider Vinegar Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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