Is Lemon Tea Cakes - Each Low FODMAP?

Ingredients

cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, dry whey, leavening (sodium aluminum phosphate, baking soda), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol (as ), ascorbic acid (dough conditioner), egg, soy flour), white confectionary (sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), whey powder, whole milk solids, nonfat dry milk solids, soy lecithin (an emulsifier), salt, and artificial flavor), soybean oil, water, eggs, corn syrup, vinegar, lemon juice, nonpareils (sugar, corn starch, confectioners glaze, carnauba wax), natural flavor, potassium sorbate, enzyme wheat flour and 2% or less of each of the following salt

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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