Is Lender's Premium Refrigerated Bagels Plain 6CT 17.1oz Bag Gluten Free?
Description
Refrigerated plain bagels offer a mild, slightly sweet flavor and a dense, chewy interior with a crisped exterior when toasted. Consumers commonly use them for breakfast, open-faced toasts, and deli-style sandwiches. Reviews often highlight consistent texture, reliable toasting performance, and convenient packaging, with occasional comments about varying freshness and value.
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Description
Refrigerated plain bagels offer a mild, slightly sweet flavor and a dense, chewy interior with a crisped exterior when toasted. Consumers commonly use them for breakfast, open-faced toasts, and deli-style sandwiches. Reviews often highlight consistent texture, reliable toasting performance, and convenient packaging, with occasional comments about varying freshness and value.
Ingredients
Enriched Wheat Flour (Flour, Enzyme, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less: Yeast, Salt, Vital Wheat Gluten, Soybean Oil, Preservatives (Sorbic Acid, Calcium Propionate), Mono and Diglycerides, Dough Conditioners (Calcium Sulfate, L-Cysteine), Enzyme (Wheat Gluten), Xanthan Gum, Yellow Corn Meal.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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