Is Lenny & Larry Complete Cookie - Choc O Mint 113g Gluten Free?
Description
Large chocolate mint cookie with pronounced mint over rich chocolate, a dense chewy texture, and occasional chocolate chunks. Commonly eaten as a handheld snack, dessert, or paired with coffee or milk. Reviewers often note satisfying flavor and portability, though some report an artificial mint aftertaste, excessive sweetness, and limited freshness.
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Description
Large chocolate mint cookie with pronounced mint over rich chocolate, a dense chewy texture, and occasional chocolate chunks. Commonly eaten as a handheld snack, dessert, or paired with coffee or milk. Reviewers often note satisfying flavor and portability, though some report an artificial mint aftertaste, excessive sweetness, and limited freshness.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Mint Drop (Sugar, Palm Kernel & Palm Oil, Dextrose, Sunflower Lecithin (Emulsifier), Spirulina (Color), Natural Flavor, Turmeric (Color), Salt), Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers (Sunflower Lecithin, Distilled Monoglycerides), Natural Flavor, Citric Acid, Mixed Tocopherols (Antioxidant), Vitamin A, Beta-carotene (Color)), Invert Sugar, Cane Sugar, Oligofructose, Vegetable Glycerine, Cocoa Powder Processed With Alkali, Chicory Root Fiber, Sunflower Lecithin, Molasses, Baking Soda, Natural Flavor, Sea Salt, Xanthan Gum, Guar Gum, Cultured Dextrose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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