Is Lenny & Larry's The Complete Cookie-fied Bar Cookies & Creme Gluten Free?
Description
This cookies-and-cream flavored bar delivers a sweet, cookie-like taste with a soft, slightly crumbly texture. Consumers commonly use it as a portable snack, dessert alternative, or quick treat paired with coffee. Reviews frequently mention authentic flavor, variable moistness between batches, and convenient single-serve packaging for on-the-go enjoyment and broad appeal.
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Why it's a maybe for gluten free
- organic whole grain oats
organic whole grain oats
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
This cookies-and-cream flavored bar delivers a sweet, cookie-like taste with a soft, slightly crumbly texture. Consumers commonly use it as a portable snack, dessert alternative, or quick treat paired with coffee. Reviews frequently mention authentic flavor, variable moistness between batches, and convenient single-serve packaging for on-the-go enjoyment and broad appeal.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Protein Blend (brown Rice Protein, Pea Protein), Tapioca Syrup, Almonds, Inulin, White Chips (cane Sugar, Palm Kernel And Palm Oil, Natural Flavor, Sunflower Lecithin, [emulsifier], Salt), Alkalized Cocoa Powder, Organic Agave Syrup, Gluten Free Sugar Cookie Pieces (rice Flour, Sugar, Palm Oil, Tapioca Starch, Water, Molasses, Natural Flavors, Salt), Organic Whole Grain Oats, Sunflower Oil, Natural Flavor, Sea Salt. Contains Almond. May Contain Peanut, Tree Nut, Soy, Milk And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Cookie · Bar