Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Low FODMAP?
Description
A milder, savory soy sauce with a clean, savory umami flavor and thin, pourable texture that mixes smoothly into sauces. Commonly used for stir-fries, marinades, dipping, and seasoning cooked grains; reviewers note consistent flavor, useful for everyday cooking, and convenient bottle control for measured pouring, without overpowering other flavors overall.
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Description
A milder, savory soy sauce with a clean, savory umami flavor and thin, pourable texture that mixes smoothly into sauces. Commonly used for stir-fries, marinades, dipping, and seasoning cooked grains; reviewers note consistent flavor, useful for everyday cooking, and convenient bottle control for measured pouring, without overpowering other flavors overall.
Ingredients
Water, Corn Syrup, Hydrolyzed Soy Protein, Caramel Color, Potassium Chloride, Salt, Lactic Acid, Potassium Sorbate, Contains: Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.