Is Lewis Bake Shop® Special Recipe 1/2 Pack Burger Buns 4 ct Bag Gluten Free?

Ingredients

Unbleached Enriched Wheat Flour [ Flour , Barley Malt , Niacin ( Vitamin B3 ) , Iron , Thiamin Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ( Vitamin B9 ) ] , Water , Sugar , Yeast , Soybean Oil , Contains 2% Or Less Of : the Following : Salt , Wheat Gluten , Dough Conditioner ( Monoglycerides , Sodium Stearoyl Lactylate , Ethoxylated Mono- and Diglycerides , Ascorbic Acid ) , Calcium Propionate ( To Retain Freshness ) , Yeast Nutrients ( Calcium Sulfate , Monocalcium Phosphate , Ammonium Sulfate ) , Fumaric Acid , Sorbic Acid ( To Retain Freshness ) , Wheat Starch , Modified Starch , Sodium Alginate , Hydrogenated Cottonseed Oil , Polysorbate 60 , Soy Lecithin .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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