Is Lewis & Green Cookies & Cream Cake 800g Dairy Free?

Ingredients

Sponge [Rapeseed Oil, Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Water, Egg , Humectant (Glycerol), Invert Sugar Syrup, Dextrose, Cocoa Powder, Colour (Caramel), Emulsifier (E472b, E477, E471), Milk Proteins, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Maize Starch, Flavouring, Salt, Whey Powder Milk , Preservative (Sorbic Acid), Soya Flour], Vanilla Flavour Filling (25%) [Icing Sugar, Vegetable Oils (Palm, Rapeseed, Shea), Glucose Syrup, Whey Powder Milk , Coconut Fat, Milk Powder, Flavouring, Emulsifier: Rapeseed Lecithin], Chocolate Flavour Icing (4%) [Icing Sugar, Vegetable Oils (Palm, Rapeseed, Shea), Glucose Syrup, Whey Powder Milk , Coconut Fat, Milk Powder, Cocoa Powder, Flavouring, Colour: Caramel; Emulsifier: Rapeseed Lecithin, Polyglycerol Polyricinoleate], Choc Crumbs (5%)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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