Is Liberate Gluten Free Crumpets (240g) Gluten Free?
Description
Lightly toasted, these rounds offer a mild, bready flavor with a spongy, hole-filled interior and crisped edges; they toast evenly and absorb spreads. Common uses include breakfast with butter, jam, or cheese and quick snacks. Reviewers note pleasant texture and reliable toasting, with occasional comments about inconsistent thickness.
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Description
Lightly toasted, these rounds offer a mild, bready flavor with a spongy, hole-filled interior and crisped edges; they toast evenly and absorb spreads. Common uses include breakfast with butter, jam, or cheese and quick snacks. Reviewers note pleasant texture and reliable toasting, with occasional comments about inconsistent thickness.
Ingredients
Water, Modified Tapioca Starch (1442), Corn Starch, Brown Rice Flour, Coconut Cream, Potato Starch, Hi-Maize Starch, Apple Cider Vinegar, Native Potato Flour, Caster Sugar, Coconut Oil, Raising Agents (Baking Soda (500), Leavening Acid (450)), Cultured Dextrose, Sea Salt, Vegetable Gum (Guar Gum), Organic Raw Agave Syrup, Emulsifier (Sunflower Lecithin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.