Is Liddells Shredded Pizza Blend Cheese Lactose Free 225g Gluten Free?
Description
Mild, creamy flavor with a smooth, elastic melt and moderate stretch; shreds soften evenly when heated. Commonly used on homemade pizzas, pasta bakes, casseroles and toasted sandwiches. Reviewers note reliable meltability, convenient pre-shredded format and agreeable taste, with occasional comments about clumping in the bag or packaging seals and consistency.
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Description
Mild, creamy flavor with a smooth, elastic melt and moderate stretch; shreds soften evenly when heated. Commonly used on homemade pizzas, pasta bakes, casseroles and toasted sandwiches. Reviewers note reliable meltability, convenient pre-shredded format and agreeable taste, with occasional comments about clumping in the bag or packaging seals and consistency.
Ingredients
Cheddar Cheese 45% (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)), Colby Cheese 45% (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)), Parmesan Cheese 10% (Pasteurised Milk, Salt, Starter Culture, Enzyme), Anti-caking Agent (460)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.