Is Lidl Crown Field Soft Bakes Chocolate Chip Low FODMAP?
Why it's not low FODMAP
- isomaltulose is a source of glucose
- fructose
- isomaltulose
- dried skimmed milk
- maltitol
- wholegrain barley flour
- maize starch
- natural flavoring
- malted wheat flour
- wholegrain wheat flour
- +3 more
dried skimmed milk
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+9 more in the app
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Ingredients
46.9% Cereals (56.5% Wheat Flour, 38.2% Wholegrain Cereals [Buckwheat Groats, Oat Flakes, Wholegrain Spelt Flour (wheat), Wholegrain Wheat Flour, Wholegrain Barley Flour], Rice Flour, Malted Wheat Flour), 11% Dark Chocolate Chips (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifiers: Sunflower Lecithins, Polyglycerol Polyricinoleate; Natural Flavoring), Rapeseed Oil, Isomaltulose^, Fructo-Oligosaccharides, Bulking Agent: Maltitol; Humectant: Glycerol; Sugar, Maize Starch, Wheat Gluten, Natural Flavoring, Salt, Emulsifier: Rapeseed Lecithins; Magnesium, Raising Agents: sodium Carbonates, Ammonium Carbonates; Wheat Starch, Dried Skimmed Milk, Egg, Iron, Acid: Citric Acid; Vitamin B6, Folic Acid. ^Isomaltulose is a source of Glucose and Fructose. **Rainforest Alliance Certified. May also contain Nuts and Peanuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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