Is LIDL German Sourdough Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour
- wheat
- rye flour
- flour treating agents
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Rye Flour, Rye Sourdough (water, Rye Flour, Starter Culture), Wheat Flour (wheat Flour, Ascorbic Acid [dough Conditioner]), Water, Salt, Yeast, Flour Treating Agents (wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid [dough Conditioner]) Contains Wheat. It may also contain Eggs, Milk, Peanuts, Soy and Tree Nuts.
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About this product
Bread · Loaf