Is Lifestyle Bakery Soft 'n' Light Pizza Bases Gluten Free?

Ingredients

Energy, Protein, Fat, Carbohydrate, Sodium, Dietary Fibre, Water, Tapioca Starch, Rice Flour, Maize Starch, Soy Flour, Potato Starch, Egg White Powder, Rice Bran Oil, Psyllium Husk Powder, Vegetable Fibre, Vegetable Gum (464), Sol Raising Agents (500, 575), Dried Yeast, Dextrose (maize), Lodised Salt, Humectant (422), Vinegar, Preservative (potassium Sorbate), Acidity Regulator (270). Contains: Soy & Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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