Is Silver Hills Bakery Organic Soft Wheat Sprouted Wheat Bread - 24oz Gluten Free?
Description
Soft, mildly nutty loaves offer a tender yet slightly dense crumb with consistent slice integrity; flavor leans subtly sweet with a faint toasted note. Commonly used for sandwiches, breakfast toast, and paninis, reviewers note reliable freshness, good toasting performance, and occasional variation in slice thickness, overall favorable texture and aroma.
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Description
Soft, mildly nutty loaves offer a tender yet slightly dense crumb with consistent slice integrity; flavor leans subtly sweet with a faint toasted note. Commonly used for sandwiches, breakfast toast, and paninis, reviewers note reliable freshness, good toasting performance, and occasional variation in slice thickness, overall favorable texture and aroma.
Ingredients
Organic Sprouted Whole Wheat, Organic Wheat Flour, Water, Organic Cane Sugar, Cultured Wheat Flour, Sea Salt, Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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