Is Pepperidge Farm® Pepperidge Farm® Bakery Classics Soft White with Sesame Seeds Hoagie Rolls, 14.5 oz. Bag, 6-pack Gluten Free?
Description
Soft, mildly sweet roll with a light crust and tender crumb, designed to accommodate substantial fillings. Commonly used for deli-style sandwiches, subs and meatball or sausage sandwiches; it splits cleanly and generally holds sauces and toppings. Reviewers praise softness and size, though a minority report occasional staleness or inconsistent freshness.
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Description
Soft, mildly sweet roll with a light crust and tender crumb, designed to accommodate substantial fillings. Commonly used for deli-style sandwiches, subs and meatball or sausage sandwiches; it splits cleanly and generally holds sauces and toppings. Reviewers praise softness and size, though a minority report occasional staleness or inconsistent freshness.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sesame Seeds, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Sugar, Datem (Dough Conditioner), Mono And Diglycerides, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Flour, Malted Barley Flour, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Dextrose, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.