Is Lifeway Kefir Cultured Milk Smoothie Lowfat Raspberry - 32 Fl. Oz. Gluten Free?

Description
Lifeway Kefir Cultured Milk Smoothie Lowfat Raspberry is an organic, low-fat product that comes in a 32 fl oz package. It is high in protein and provides calcium and vitamin D. With a weight of 14 pounds and dimensions of 6"L x 5"W x 4"H, it is a convenient and nutritious option. People rave about its delicious taste and consider it the best natural probiotic. With its combination of health benefits and great flavor, Lifeway Kefir Cultured Milk Smoothie Lowfat Raspberry is a popular choice for those seeking a nutritious and enjoyable beverage.

Description
Lifeway Kefir Cultured Milk Smoothie Lowfat Raspberry is an organic, low-fat product that comes in a 32 fl oz package. It is high in protein and provides calcium and vitamin D. With a weight of 14 pounds and dimensions of 6"L x 5"W x 4"H, it is a convenient and nutritious option. People rave about its delicious taste and consider it the best natural probiotic. With its combination of health benefits and great flavor, Lifeway Kefir Cultured Milk Smoothie Lowfat Raspberry is a popular choice for those seeking a nutritious and enjoyable beverage.
Ingredients
Pasteurized Low Fat Milk, Nonfat Milk, Cane Sugar, Pectin, Natural Raspberry Flavor, Natural Flavors, Red Beet Juice (for Color), Vitamin A Palmitate, Vitamin D3, Live and Active Culture.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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