Is LIGHT ICE CREAM, HEATH TOFFEE CHUNK SWIRL Gluten Free?
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Ingredients
MILK, CHOCOLATE SAUCE (CORN SYRUP, WATER, WHEY, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP), SUGAR, CORN SYRUP, TOFFEE CRUNCH (SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTER, ALMONDS, SALT, COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, LECITHIN), CREAM, SKIM MILK, WHEY, WHEY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CAROB BEAN GUM, POLYSORBATE 80, CARRAGEENAN, VITAMIN A PALMITATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.