Is LIGHT ICE CREAM WITH RAINBOW SPRINKLES AND A CAKE CRUNCH SWIRL, RAINBOW AND CAKE Gluten Free?

Ingredients

SKIM MILK, CORN SYRUP, SUGAR, CREAM, CAKE CRUNCH SWIRL (POWDERED SUGAR [SUGAR, CORN STARCH], SOYBEAN OIL, SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, PALM OIL, MONOGLYCERIDES, SALT, SOY LECITHIN, BAKING SODA, NATURAL FLAVOR, RED 40 LAKE, TITANIUM DIOXIDE COLOR), MALTODEXTRIN, MULTICOLORED SPRINKLES (SUGAR, CORNSTARCH, PALM KERNEL OIL, PALM OIL, SUNFLOWER LECITHIN, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, CONFECTIONERS GLACE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CARNAUBA WAX), WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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