Is Light Mayo Gluten Free?

Ingredients

Water, Soybean Oil, Modified Food Starch (corn), Salt, Powdered Egg Yolk, Distilled Vinegar, Fructose, Phosphoric Acid (to Regulate Acidity), Lemon Juice Concentrate, Monosodium Glutamate, Acetic Acid, Dried Garlic, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid (to Regulate Acidity), Cellulose Gum, Calcium Disodium Edta (preservative), Ascorbyl Palmitate (antioxidant). Contains Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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