Is Light Miracle Whip Gluten Free?
Description
Sweet-tangy, slightly sharp flavor with a creamy, spreadable, slightly thick texture; commonly used as a sandwich spread, in salads, dips and dressings. Reviewers frequently note its distinctive tang compared with traditional mayonnaise; some praise its flavor and versatility, while others find it sweeter than expected and convenience for quick meals.
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Description
Sweet-tangy, slightly sharp flavor with a creamy, spreadable, slightly thick texture; commonly used as a sandwich spread, in salads, dips and dressings. Reviewers frequently note its distinctive tang compared with traditional mayonnaise; some praise its flavor and versatility, while others find it sweeter than expected and convenience for quick meals.
Ingredients
Water,vinegar, Soybean Oil, Modified Food Starch, High Fructose Corn Syrup, Sugar, Salt, Containslessthan 2% Of Natural Flavor, Eggs, Cellulose Gel, Mustard Flour, Potassium Sorbateasapreservative, Xanthan Gum, Spice, Cell�lose Gum, Paprika, Sucralose And Acesulfame Potassium (sweeteners), Dried Garlic. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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