Is LIGHTLY MARINATED PREMIUM CHUNK LIGHT TUNA, BACON RANCH, BACON RANCH Gluten Free?
Description
Lightly marinated premium chunk light tuna bacon ranch is a wholesome and convenient addition to any meal or snack. With its low fat and cholesterol content, it provides a healthy source of protein, offering 15g per pouch. With just 80 calories per pouch, it is a guilt-free choice. This tuna is ready to eat, requiring no can opener or draining. It is also soy-free, gluten-free, and dolphin safe, making it suitable for a variety of dietary needs. People appreciate the convenience of this product for on-the-go meals, and they particularly enjoy the delicious bacon flavor.
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Description
Lightly marinated premium chunk light tuna bacon ranch is a wholesome and convenient addition to any meal or snack. With its low fat and cholesterol content, it provides a healthy source of protein, offering 15g per pouch. With just 80 calories per pouch, it is a guilt-free choice. This tuna is ready to eat, requiring no can opener or draining. It is also soy-free, gluten-free, and dolphin safe, making it suitable for a variety of dietary needs. People appreciate the convenience of this product for on-the-go meals, and they particularly enjoy the delicious bacon flavor.
Ingredients
Light Meat Tuna, Salad Dressing (Water, Vegetable Oil, Pasteurized Eggs, Vinegar, Modified Food Starch [Corn], Salt, Sugar, Xanthan Gum, Citric Acid, Natural Onion And Garlic Flavors, Potassium Sorbate And Sodium Benzoate [Preservatives], Edta, Natural Flavor), Water, Distilled White Vinegar, Sunflower Oil, Sugar, Buttermilk Solids, Modified Food Starch (Corn), Salt, Monosodium Glutamate, Xanthan Gum, Natural Flavors, Spices, Onion Powder, Titanium Dioxide, Citrus Fiber, Garlic Powder, Natural Smoke Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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