Is LIGHTLY MARINATED PREMIUM CHUNK LIGHT TUNA, BACON RANCH, BACON RANCH Vegetarian?

Description
Lightly marinated premium chunk light tuna bacon ranch is a wholesome and convenient addition to any meal or snack. With its low fat and cholesterol content, it provides a healthy source of protein, offering 15g per pouch. With just 80 calories per pouch, it is a guilt-free choice. This tuna is ready to eat, requiring no can opener or draining. It is also soy-free, gluten-free, and dolphin safe, making it suitable for a variety of dietary needs. People appreciate the convenience of this product for on-the-go meals, and they particularly enjoy the delicious bacon flavor.

Description
Lightly marinated premium chunk light tuna bacon ranch is a wholesome and convenient addition to any meal or snack. With its low fat and cholesterol content, it provides a healthy source of protein, offering 15g per pouch. With just 80 calories per pouch, it is a guilt-free choice. This tuna is ready to eat, requiring no can opener or draining. It is also soy-free, gluten-free, and dolphin safe, making it suitable for a variety of dietary needs. People appreciate the convenience of this product for on-the-go meals, and they particularly enjoy the delicious bacon flavor.
Ingredients
Light Meat Tuna, Salad Dressing (Water, Vegetable Oil, Pasteurized Eggs, Vinegar, Modified Food Starch [Corn], Salt, Sugar, Xanthan Gum, Citric Acid, Natural Onion And Garlic Flavors, Potassium Sorbate And Sodium Benzoate [Preservatives], Edta, Natural Flavor), Water, Distilled White Vinegar, Sunflower Oil, Sugar, Buttermilk Solids, Modified Food Starch (Corn), Salt, Monosodium Glutamate, Xanthan Gum, Natural Flavors, Spices, Onion Powder, Titanium Dioxide, Citrus Fiber, Garlic Powder, Natural Smoke Flavor.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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