Is Like Air Puffcorn Cinnamon Bun Flavored Gluten Free?
Description
Airy, crunchy puffed snack offers sweet cinnamon-bun flavor with warm spice and vanilla notes, plus a light, melt-in-the-mouth texture and delicate powdered dusting. Commonly eaten straight from the bag, shared at parties, or paired with coffee. Reviewers praise its bold sweetness and crispness; some call it overly artificial and polarizing.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Airy, crunchy puffed snack offers sweet cinnamon-bun flavor with warm spice and vanilla notes, plus a light, melt-in-the-mouth texture and delicate powdered dusting. Commonly eaten straight from the bag, shared at parties, or paired with coffee. Reviewers praise its bold sweetness and crispness; some call it overly artificial and polarizing.
Ingredients
Non-GMO cornmeal, non-GMO sunflower oil and/or non-GMO canola oil, non-GMO cinnamon, banana seasoning, tapioca sugar, brown sugar, cinnamon, spices, fructose, salt, natural flavors.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.