Is Like Chicken Burgers 4 pack 320g Gluten Free?

Ingredients

Water, Crumb ( Wheat Flour, Yeast, Sunflower Oil, Salt, Wheat Gluten, Acidity Regulator (Ascorbic Acid)), Textured Vegetable Protein 8.6% ( Soya Protein Isolate 5.6%, Wheat Gluten 2.0%, Starch), Batter ( Wheat Flour, Maize Flour, Salt, Wheat Starch, Dehydrated Vegetables (Onion, Garlic), Raising Agents (Diphosphates, Sodium Carbonates), Canola Oil, Spice Extract (Contains Wheat )), Predust (Cereal ( Wheat Flour, Palm Fat, Emulsifier (Mono- and Diglycerides Of Fatty Acids), Raising Agent (Sodium Carbonates), Colour (Ammonia Caramel), Salt), Salt, Sugar, Dehydrated Vegetables (Onion, Garlic), Spices, Herbs, Flavouring Preparation, Starch, Wheat Fibre, Thickener (Processed Eucheuma Seaweed), Canola Oil, Yeast Extract, Smoke Flavouring, Acidity Regulator (Sodium Citrates)), Sunflower Oil, Vegetable Protein 3.3% ( Wheat Gluten 2.6%, Wheat Starch, Pea Protein 0.2%), Bamboo Fibre, Thickener (Methyl Cellulose), Natural Flavouring, Isolated Soya Protein 0.7%, Dextrose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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