Is Lily's Cookies & Crème White Chocolate Bar Gluten Free?

Description
Lily's Cookies and Crème White Chocolate Style Bars are a modern, thoughtful, and delicious treat. Made with white chocolate and crème, these bars are a guilt-free indulgence as they contain no added sugar. Additionally, they are kosher-certified, catering to various dietary preferences. People appreciate the high-quality ingredients and the fact that the bars are suitable for those watching their sugar intake. With their unique and flavorful combination, these bars are a delightful option for anyone craving a sweet and satisfying snack.

Description
Lily's Cookies and Crème White Chocolate Style Bars are a modern, thoughtful, and delicious treat. Made with white chocolate and crème, these bars are a guilt-free indulgence as they contain no added sugar. Additionally, they are kosher-certified, catering to various dietary preferences. People appreciate the high-quality ingredients and the fact that the bars are suitable for those watching their sugar intake. With their unique and flavorful combination, these bars are a delightful option for anyone craving a sweet and satisfying snack.
Ingredients
Cocoa Butter, Erythritol+, Milk (rbst Free), Cookie Pieces (rice Flour, Erythritol+, Cocoa, Canola Oil, Corn Starch+, Glycerin, Salt, Cellulose, Natural Flavors), Dextrin+, Chicory Root Fiber, Milk Fat (rbst Free), Sunflower Leithin, Natural Flavors, Salt, Stevia Extract. +non-gmo. Contains: Milk. Produced On Equipment That Also Process Product Containing Peanuts, Soy And Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


