Is Lily's Kitchen Grain Free Recipes for Dogs Multipack Low FODMAP?

Ingredients

Wild Campfire Stew:Composition 65% Freshly Prepared: Venison (40%), Pheasant (15%), Salmon (10%), Potatoes (3%), Butternut Squash (2%), Green Beans (1%), Apples, Minerals, Hemp Oil (0.1%). Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Additives (per kg) Vitamins: Vitamin E 20mg. Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg, Copper (as Copper (II) Chelate of Amino Acid Hydrate) 1mg. Technological Additives: Locust Bean Gum. Fishy Fish Pie:Composition 60% Freshly Prepared: Turkey (30%), Salmon (15%), Herring (15%), Potatoes (4%), Peas (4%), Carrots, Spinach, Minerals, Hemp Oil. Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Additives (per kg) Vitamins: Vitamin E 20mg. Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg, Copper (as Copper (II) Chelate of Amino Acid Hydrate) 2mg. Technological Additives: Locust Bean Gum. Sunday Lunch:Composition 60% Fresh Chicken, Potatoes (4%), Sugar Snap Peas (2%), Carrots, Spinach (1%), Apples, Minerals, Safflower Oil (0.1%). Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Additives (per kg) Vitamins: Vitamin D3 200 IU, Vitamin E 20mg. Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg, Copper (as Copper (II) Chelate of Amino Acid Hydrate) 1mg. Technological Additives: Locust Bean Gum. Cottage Pie:Composition 60% Freshly Prepared Beef, Potatoes (3%), Carrots (3%), Apples, Green Beans, Broccoli, Minerals, Flaxseed. Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Additives (per kg) Vitamins: Vitamin D3 200 IU, Vitamin E 20mg. Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg. Technological Additives: Locust Bean Gum.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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