Is Lily's Kitchen Sunday Lunch for Dogs Gluten Free?

Ingredients

Composition 60% Fresh Chicken, Potatoes (4%), Sugar Snap Peas (2%), Carrots, Spinach (1%), Apples, Minerals, Safflower Oil (0.1%). Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.Additives (per kg)Vitamins: Vitamin D3 200 IU, Vitamin E 20mg. Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg, Copper (as Copper (II) Chelate of Amino Acid Hydrate) 1mg. Technological Additives: Locust Bean Gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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