Is Lily's - Stevia Sweetened 70% Cacao Peanut Butter Cups Dark Chocolate - 2 Cup(s) Gluten Free?
Description
Lily's Stevia Sweetened 70% Cacao Peanut Butter Cups Dark Chocolate are highly regarded by many. The cups feature a creamy peanut butter filling sweetened with stevia, which provides a natural richness. They are low carb and keto-friendly, making them a great option for those following a keto diet. Additionally, these cups use fair trade, gluten-free, and non-GMO ingredients. Some people have praised their delicious taste and their suitability for keto diets. However, there have been reports of the cups arriving melted, and some individuals have mentioned the presence of erythritol. It is worth noting that not everyone appreciates artificial sweeteners.
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Description
Lily's Stevia Sweetened 70% Cacao Peanut Butter Cups Dark Chocolate are highly regarded by many. The cups feature a creamy peanut butter filling sweetened with stevia, which provides a natural richness. They are low carb and keto-friendly, making them a great option for those following a keto diet. Additionally, these cups use fair trade, gluten-free, and non-GMO ingredients. Some people have praised their delicious taste and their suitability for keto diets. However, there have been reports of the cups arriving melted, and some individuals have mentioned the presence of erythritol. It is worth noting that not everyone appreciates artificial sweeteners.
Ingredients
Chocolate: Unsweetened Cocoa, Erythritol, Chicory Root Fiber, Cocoa Butter, Sunflower Lecithin, Vanilla Extract, Stevia Extract), Peanut Butter (Peanuts, Palm Kernel Oil, Erythritol, Peanut Flour, Chicory Root Fiber, Coconut Oil, Palm Oil, Salt, Sunflower Lecithin, Stevia Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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