Is LIMITED EDITION PREMIUM ICE CREAM CAKE Gluten Free?
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Ingredients
ICE CREAM AND DECORATION INGREDIENTS AS PACKAGED : MILK, CONFECTIONERY COATING (SUGAR, SOYBEAN OIL, MILK POWDER, PALM OIL, YELLOW 6 LAKE, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), CREAM, CANDY (SUGAR, PARTIALLY DEFATTED PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN OIL], CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR [YELLOW 5 LAKE; RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE], CORNSTARCH, SALT, RESINOUS GLAZE, SOY LECITHIN, MODIFIED CORNSTARCH, CARNAUBA WAX, VANILLIN [ARTIFICIAL FLAVOR], MILK), SKIM MILK, SUGAR, VANILLA FLAVORED ICING (WATER, VEGETABLE OIL [PARTIALLY HYDROGENATED PALM KERNEL], DEXTROSE CORN SYRUP, SUGAR, SODIUM CASEINATE, YELLOW 5 LAKE, TITANIUM DIOXIDE, POLYSORBATE 60, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM), CORN SYRUP, PEANUT BUTTER (PEANUTS, CORN OIL, SUGAR, SALT), WHEY PROTEIN CONCENTRATE, BEET JUICE (COLOR), CARAMEL (COLOR), GUAR GUM, ANNATTO EXTRACT AND TURMERIC (COLOR), MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.