Is Limoncello Lemon Fritters Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • defatted soy flour
  • malted barley flour
  • natural flavor
  • pumpkin juice concentrate
  • carrot, pumpkin juice concentrate
  • +3 more

defatted soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • tapioca
  • rice
  • quinoa
  • maize

+4 more in the app

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Ingredients

RAISED DONUT MIX (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: BETA-CAROTENE [COLOR], CARAMEL COLOR, DEFATTED SOY FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), EGGS, ENZYMES, GUAR GUM, GUM ARABIC, LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SODIUM STEAROYL LACTYLATE, WATER, WHEY, ICING SUGAR (SUGAR, MALTODEXTRIN), PALM OIL, LEMON FILLING (WATER, SUGAR, CORN SYRUP, LEMON LEMON PEEL WATER, LEMON PULP CELLS, LEMON JUICE CONCENTRATE FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CARROT AND PUMPKIN JUICE CONCENTRATE [COLOR], CITRIC ACID, GELLAN GUM, INVERT SUGAR, MONOAND DIGLYCERIDES, NATURAL FLAVOR, PALM OIL, POLYSORBATE 60, PRESERVATIVE (POTASSIUM SORBATE], SALT, SODIUM CITRATE), WATER, CORN SYRUP, YEAST, NATURAL FLAVORS, ARTIFICIAL FLAVORS, TURMERIC (FOR COLOR), ANNATTO (FOR COLOR), MALTED BARLEY FLOUR.

Check Limoncello Lemon Fritters against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Piece

Flavor
CitrusSweetTangy
Texture
CrispySoft
Commonly used for
Snacking