Is Linda McCartney's 6 Vegetarian Sausages 270g Low FODMAP?
Description
Savory, mildly herby flavor with a firm-but-tender texture; commonly pan-fried, grilled, or served with mashed potatoes, beans, or in breakfast rolls. Review themes note generally liked seasoning and convenience, while some users report variability in firmness and occasional crumbling during cooking, and divergent opinions on how closely it resembles meat.
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Description
Savory, mildly herby flavor with a firm-but-tender texture; commonly pan-fried, grilled, or served with mashed potatoes, beans, or in breakfast rolls. Review themes note generally liked seasoning and convenience, while some users report variability in firmness and occasional crumbling during cooking, and divergent opinions on how closely it resembles meat.
Ingredients
Rehydrated Textured Soya Protein (71%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.