Is Lindsay Olives Organic Greek Pitted Kalamata - 6 Oz Gluten Free?
Description
Briny, tangy and fruity, these olives offer a firm, meaty texture with smooth skin and a slightly chewy bite. Commonly used in salads, pasta, tapenades, antipasto platters and as snacks, reviewers note authentic flavor, convenient pitting, occasional size variation and inconsistent brine strength across batches with varying saltiness sometimes reported.
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Description
Briny, tangy and fruity, these olives offer a firm, meaty texture with smooth skin and a slightly chewy bite. Commonly used in salads, pasta, tapenades, antipasto platters and as snacks, reviewers note authentic flavor, convenient pitting, occasional size variation and inconsistent brine strength across batches with varying saltiness sometimes reported.
Ingredients
Organic Kalamata Olives, Water, Organic Spirit Vinegar, Organic Grape Vinegar, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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