Is Lindt Excellence Dark 90% Cocoa Chocolate Bar 100G Gluten Free?

Description
Intensely dark flavor with pronounced bitterness; smooth mouthfeel and satisfying snap. Commonly used for snacking, pairing with coffee or wine, and for baking when a strong chocolate presence is desired. Reviews frequently cite robust intensity, fine texture, small serving portions, and consistent quality across purchases, noted by many buyers regularly.

Description
Intensely dark flavor with pronounced bitterness; smooth mouthfeel and satisfying snap. Commonly used for snacking, pairing with coffee or wine, and for baking when a strong chocolate presence is desired. Reviews frequently cite robust intensity, fine texture, small serving portions, and consistent quality across purchases, noted by many buyers regularly.
Ingredients
Cocoa Mass, Cocoa Butter, Low Fat Cocoa Powder, Sugar, Vanilla, Cocoa Solids: 90% min
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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