Is Lindt Lindor Chocolate Block 60% Dark 100g block Gluten Free?
Description
60% dark 100g chocolate block delivers a pronounced cocoa flavor with balanced bitterness and subtle sweetness, plus a smooth, velvety melt. Commonly used for snacking, pairing with coffee or wine, baking, grating over desserts, and gifting. Reviewers frequently note its rich taste, creamy texture, and consistent quality and smooth finish.
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Description
60% dark 100g chocolate block delivers a pronounced cocoa flavor with balanced bitterness and subtle sweetness, plus a smooth, velvety melt. Commonly used for snacking, pairing with coffee or wine, baking, grating over desserts, and gifting. Reviewers frequently note its rich taste, creamy texture, and consistent quality and smooth finish.
Ingredients
Cocoa mass, sugar, vegetable fats, cocoa butter, milk fat, whole milk powder, lactose (milk), emulsifier (soy lecithin), skim milk powder, vanilla, flavourings, barley malt extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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