Is Lindt Swiss Luxury Selection Boxed Chocolates 145G Gluten Free?
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Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Almonds, Ve- Getable Fat (Palm, Coconut, Palm Kernel, Shea), Anhydrous Milk Fat, Skim Milk Pow- Der, Lactose, Sweetened Condensed Milk, Hazelnuts, Glucose Syrup, Butter, Cream, Humectant (Sorbitol Syrup), Emulsifier (Soya Lecithin), Wheat Flour, Cocoa Kernels, Rice Flour, Orange Peel, Coffee, Barley Malt Extract, Flavourings, Orange Juice Concentra- Te, Fat Reduced Cocoa Powder, Egg White, Wheat Gluten, Dextrose, Puffed Rice, Colours (Curcumin, Annatto, Paprika Extract, Titanium Dioxide), Wheat Malt, Salt, Stabilizer (Sodium Triphosphate), Milk Proteins, Acid (Citric Acid), Wheat Starch, Raising Agent (Sodium Bicarbonate), Barley Malt, Glazing Agent (Shellac), Gelling Agent (Gum Arabic), May Contain Other Nuts, Milk Chocolate Contains: Cocoa Solids: 31% Min, Milk Solids: 18% Min, Dark Chocolate Contains: Cocoa Solids: 41% Min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.