Is Ling Ling Chicken Yakisoba Noodles, Japanese-Style Gluten Free?

Ingredients

Cooked Noodles (Water, Wheat Flour, Wheat Gluten, Salt, Turmeric (Color)), Cooked Seasoned Chicken Breast Meat (Chicken Breast With Rib Meat, Mirin (Water, Mirin (Water, 1 Rice, Alcohol, Salt, Koji), Sugar, Lactic Acid), Water, Turbinado Sugar, Less Than 2% Soy Sauce (Water, Wheat, Soybeans, Salt), Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sesame Oil, Lemon Concentrate Juice, Salt, Xanthan Gum, Caramel Color, Yeast Extract, Spice), Caramelized Onion (Onion, Less Than 2% Natural Onion Flavoring (Gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin)), Green Beans, Carrots, Cooked Noodles (Water, Wheat Flour, Wheat Gluten, Salt, Turmeric (Color)), Carrots

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Ling Ling Chicken Yakisoba Noodles, Japanese-Style is available at 3 retailers

About this product

Noodle · Frozen