Is Lipton Diet Green Tea Mixed Berry Gluten Free?
Description
Lipton Diet Green Tea Mixed Berry is a delightful blend that offers a smooth and delicious taste with a refreshing berry flavor. It is a calorie-free option, making it a great choice for those looking for a guilt-free beverage. People appreciate that the tea is not overly sweet, adding to its appeal. With its combination of a berry flavor, lack of calories, and enjoyable taste, Lipton Diet Green Tea Mixed Berry is a fantastic option for those seeking a flavorful and satisfying green tea experience.
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Description
Lipton Diet Green Tea Mixed Berry is a delightful blend that offers a smooth and delicious taste with a refreshing berry flavor. It is a calorie-free option, making it a great choice for those looking for a guilt-free beverage. People appreciate that the tea is not overly sweet, adding to its appeal. With its combination of a berry flavor, lack of calories, and enjoyable taste, Lipton Diet Green Tea Mixed Berry is a fantastic option for those seeking a flavorful and satisfying green tea experience.
Ingredients
Water, Citric Acid, Sodium Hexametaphosphate (to Protect Flavor), Natural Flavor, Green Tea, Ascorbic Acid (vitamin C), Potassium Sorbate (preserves Freshness), Phosphoric Acid, Aspartame, Acesulfame Potassium, Pectin, Calcium Disodium Edta (to Protect Flavor). Phenylketonurics: Contains Phenylalanine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.